What Can I Make With Ground Beef Pepper and Onion Cheese Bacon

It doesn't get much tastier than Bacon Cheeseburger Casserole! One of our favorite weeknight dinner recipes, this dish is loaded with cheese and bacon and cooks in less than 30 minutes.

Cook Time 20 mins

Total Time 35 mins

skillet of bacon cheeseburger casserole

bacon cheeseburger pasta pin image

Bacon Cheeseburger Pasta combines elbow macaroni, ground beef, and bacon along with cheddar and mozzarella cheeses for a hearty weeknight family dinner! #bacon #cheeseburger #pasta #cheese #dinner #easydinner #weeknightdinner #dinnerrecipes #pastarecipes #groundbeefrecipes #onepot #skillet

Bacon Cheeseburger Pasta combines elbow macaroni, ground beef, and bacon along with cheddar and mozzarella cheeses for a hearty weeknight family dinner! #bacon #cheeseburger #pasta #cheese #dinner #easydinner #weeknightdinner #dinnerrecipes #pastarecipes #groundbeefrecipes #onepot #skillet

This delicious Bacon Cheeseburger Pasta combines elbow macaroni, ground beef, and bacon along with cheddar and mozzarella cheeses for a hearty weeknight family dinner!

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It doesn't get much tastier than this SkilletBacon Cheeseburger Casserole! This easy weeknight dinner is a great spin on an American classic and cooks in less than 20 minutes.

lifting a spoon of bacon cheeseburger casserole

Why this recipe works

This bacon cheeseburger casserole is a real crowd pleaser, it keeps in the refrigerator for a few days and can easily be reheated later on.

Did I mention how simple it is to make? You can throw this together very quickly and have it cooked and ready to serve in less than thirty minutes, and you probably have most of the ingredients in your pantry and fridge already. This was just as popular as the John Wayne Casserole and my Shepherd's Pie I make regularly.

skillet of bacon cheeseburger casserole

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

ingredients for bacon cheeseburger casserole

BEEF – Lean ground beef is our beef of choice. You can substitute for ground chicken, turkey, or pork instead if you'd like.

CHEESE – We recommend grating your own mozzarella and cheddar as fresh shredded cheese doesn't contain additives and provides a smoother, creamier consistency as opposed to store-bought shredded cheese which can sometimes be grainy when melted.

How to Make Bacon Cheeseburger Casserole

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

  1. Cook the bacon first, I prefer to cook it on a sheet pan in the oven until it's crispy but you can cook it whichever way you prefer. Drain it on paper towels and chop it or break it into small pieces and set aside.chopped bacon on cutting board
  2. Cook your macaroni according to directions on the pack, then drain.
  3. While the macaroni is cooking brown the beef in a large skillet until fully cooked. If after cooking the beef has a lot of fat/liquid/juice left you can pour some of that off, I prefer to use lean beef and keep some of the juice as I think it adds to the flavor.
  4. Measure the beef broth, Worcestershire sauce, and ketchup into a small bowl or measuring jug and mix well to combine. Place cornstarch in a separate small bowl and add a tablespoon or two of the broth mixture. Stir until well combined then add that mixture to the rest of the broth mixture. Doing it this way will keep the cornstarch from clumping together.ketchup, Worcestershire sauce and beef broth in a bowl with whisk
  5. Add cooked pasta to the skillet along with the beef broth mixture, stir well to combine beef, pasta, bacon, and sauce.pouring drained pasta over beef mixture in skillet adding broth to skillet with pasta and ground beef Adding bacon to skillet with pasta and ground beef
  6. Cook on medium heat until the sauce bubbles and thickens. If it's too thick for you, thin it out with a little more beef broth.covering skillet with cheese
  7. Sprinkle shredded cheeses over the top of the skillet cheeseburger mixture. Cover and cook on very low heat until cheese has melted, about 2-3 minutes.bacon cheeseburger casserole in skillet

Frequently Asked Questions & Expert Tips


What can I add to this recipe?

Our readers have had success adding seasonings like garlic powder, onion powder, and hamburger seasoning as well as diced onions, green or red bell peppers, and fresh garlic. Red pepper flakes or jalapeno would make a great addition as well for some heat!

Can I make this gluten free or dairy free?

To make bacon cheeseburger casserole gluten free, simply substitute gluten-free pasta for regular, make sure the beef broth and Worcestershire sauce is gluten-free, and you are good to go! For those that are dairy free, you can use a shredded vegan cheese substitute instead, it works just as well.

How to store bacon cheeseburger casserole?

You can store this casserole in an air tight container kept in the refrigerator for up to 4 days. Try adding a little bit of water when reheating to add moisture back to the dish.

plate of bacon cheeseburger casserole pasta

Serving Suggestions

Put ideas here about how to serve, bulleted list with links and a short sentence or phrase (i.e. Our crockpot mashed potatoes and roasted asparagus make a great side for this recipe.)

Bacon cheeseburger pasta is quick, easy, and takes ingredients you most likely already have on hand to make a delicious weeknight meal that's budget-friendly and filling.

More Dinner Recipes

  1. Crockpot Roast Beef – Amanda's Cookin'
  2. Oven Chili Dogs– Amanda's Cookin'
  3. Southwest Ground Beef Casserole – Amanda's Cookin'
  4. One Pan Beef Stroganoff – Noshtastic
  5. Crockpot Beef Burgundy – Amanda's Cookin'
  6. BBQ Chicken Tater Tot Skillet– Amanda's Cookin'
  7. One Pot Chili Pasta – Kids Activities Blog
  8. See all my Macaroni and Cheese recipes here.
  9. This is my favorite meatloaf recipe in the world.
  10. Crockpot John Wayne Casserole – Amanda's Cookin'
  11. Chicken Stuffing Casserole – Amanda's Cookin'
  12. 7 Layer Casserole – Amanda's Cookin'
  13. Dorito Casserole – Amanda's Cookin'
  14. Ground Beef Stroganoff – Amanda's Cookin'

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skillet of bacon cheeseburger casserole

Bacon Cheeseburger Casserole

It doesn't get much tastier than Bacon Cheeseburger Casserole! One of our favorite weeknight dinner recipes, this dish is loaded with cheese and bacon and cooks in less than 30 minutes.

IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

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Course: Dinner

Cuisine: American

Servings: 6

35 mins

Calories: 453

  • 8 oz elbow macaroni pasta
  • 1 lb lean ground beef
  • 6 strips bacon cooked and cut into pieces
  • 1 1/2 cup beef broth
  • 1/2 teaspoon Worcestershire sauce
  • 3 tablespoons ketchup
  • 2 tablespoons cornstarch may use less
  • 4 ounces shredded cheddar cheese 1 cup
  • 2 ounces shredded mozzarella cheese 1/2 cup
  • Cook the bacon first, I prefer to cook it on a sheet pan in the oven until it's crispy but you can cook it whatever way you prefer. Drain it on paper towels and cut it or break it into small pieces and set aside.

  • Cook your macaroni according to directions on the pack, then drain.

  • While the macaroni is cooking brown the beef in a large skillet until fully cooked. If after cooking the beef has a lot of fat/liquid/juice left you can pour some of that off, I prefer to use lean beef and keep some of the juice as I think it adds to the flavor.

  • Measure the beef broth,Worcestershire sauce, ketchup, and cornstarch into a small bowl or measuring jug and mix well to combine the cornstarch.

  • Add cooked pasta to the skillet along with the beef broth mixture, stir well to combine beef, pasta, bacon, and sauce.

  • Cook on a medium heat until the sauce bubbles and thickens. If it's too thick for you, thin it out with a little more beef broth.

  • Sprinkle shredded cheeses over the top of the skillet cheeseburger mixture.

  • Cover and cook on very low heat until cheese has melted, about 2-3 minutes.

  • Serve hot.

  • You can store this casserole in an air tight container kept in the refrigerator for up to 4 days. Try adding a little bit of water when reheating to add moisture back to the dish.

Serving: 1 portion | Calories: 453 cal | Carbohydrates: 32 g | Protein: 29 g | Fat: 22 g | Saturated Fat: 10 g | Cholesterol: 88 mg | Sodium: 689 mg | Potassium: 386 mg | Sugar: 1 g | Vitamin A: 290 IU | Vitamin C: 0.3 mg | Calcium: 194 mg | Iron: 2.7 mg

This post originally appeared here on Sept. 4, 2022 and has since been updated with new photos.

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Sheena Strain

Originally from Scotland, Sheena and her husband moved to Mississippi in 2008 after living in London, England for several yearsIn 2009 Sheena discovered she had Celiac disease. Not long after her diagnosis, her youngest son was also diagnosed with Celiac. After a lengthy recovery process, her blog Noshtastic was born. She now loves to create gluten free recipe that are full of flavor!

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